Pale pink color. Good intensity, characteristic aromas of red fruits and sweet spices. Light mouth with good acidity and pleasant finish.
Akti (“shore” in Greek). The pint where the sea meets land. Akti Rose the wine where Lefkada grape (80%) meets Mavro. The wine where, on its nose, the ripe red and store fruit notes meets sweet spices and delicate herbaceousness. The wine where, on its palate, softness meets a bright acidity. The wine where elegance meets voluptuousness.
The grapes after cutting, remained for 12 hours in special refrigeration chambers until their temperature reached 5° C. This was followed by rupture, cold pressure of the grape mass (5-7° C) and static release of the must. The next step was to vaccinate the cleared must for the onset of the alcoholic fermentation. The fermentation process took place at 12-14° C and lasted 20-25 days.
It is mainly combined with salad, seafood dishes and soft cheeses. Served: 6-8° C.
