Shiraz from specially selected vineyards in the Limassol area. Twelve month maturation in 225 litre French and American oak barrels. Complex character with stout flavours of red fruit, black peppercorn, warm spices and vanilla and an intense, multi-dimensional aroma. Great ageing potential that expands beyond a decade. Pairs well with red meats, game dishes, hard and semi-hard cheeses.
After harvesting, the grapes, remained for 12 hours in special refrigeration chambers, until their temperature reached 15°C. They were then de-stemmed and crushed, and the grape-mass was transported to red vinification tanks for the pigments and tannins to be extracted. The maceration extraction process, along with fermentation lasted 12-15 days. Finally, only the free-flowing wine was collected. The final product matured for 12 months in French and American 225 and 300 litreer barrels.
It is mainly paired with red meats and hard cheeses. Served at: 14-16°C.