Launching of Akte wine
A new rose wine was created through the careful selection of two grape varieties, the successful combination of which resulted in a fresh, pleasant wine.
Celebrating 20 years of Kyperounda winery
This was the 20th anniversary of the successful operation of the winery and its ongoing presence on the wine market.
Launching of Epos white 2011 and Epos red 2009
After carefully observing the maturation process of the wines, the wine-making team was satisfied by the results. This led to a first launching of the wines on the market from the vineyards owned by Kyperounda winery.
First vintage from the vineyards owned by the Kyperounda winery
After systematic and detailed observation of the behavior of the vineyard through experimental sample-winemaking, we achieved the ideal maturation of the grapes which resulted in our very first harvest.
First launching of Kyperounda Rose wine
After carefully monitoring the needs of the contemporary wine market, we selected the two cosmopolitan varieties Shiraz and Grenache that produce exceptional wines all over the world, in order to create our own Rose wine.
Kyperounda’s winery building completion
In 2005 the building that would host Kyperounda’s winery was completed. Our wines got their own new home in which are being produced until today’s date.
Establishment of the first vineyard owned by our company
The creation of small narrow terraces on the slopes of Madari, the second highest peak of our island, was made with respect to the local topography and with the aim of preventing erosion as much as possible. The grape varieties were chosen on the basis of the local microclimate and..Read More
Construction of the Kyperounda winery
The construction of the Kyperounda winery began in early 2002. The main building was designed by a team of experienced engineers and oenologists, who worked together with the aim of treating the raw material with the greatest possible respect. Following the instructions of the experts, the winery was built on..Read More
Establishment of Winery
Production was started in the late 90s by a group of local grape growers who succeeded in making the most of the area’s vinicultural potential.
