Ever since our vineyards first started wine production in 1998, they have been renowned out for the dynamic and distinctive wines they produce. At an altitude of 1400 metres, our vineyard is one of the highest not only in Europe, but in the whole world, and we are proud of the outstanding quality of the wines produced at this altitude. A major contributing factor to the superior quality of the wines is the specific topoclimate of the region in conjunction with the solid knowledge and expertise of the winemakers. The privately owned vineyards of the Kyperounda winery grow on the steep and sandy slopes of Kyperounda and Madari peaks, the second highest in Cyprus after the Troodos Mountain range. The seemingly poor and mountainous terrain together with the mild temperatures, result in the slow ripening of the precious grapes and the low yields of the vineyards, elements which contribute to a high condensation of aroma and flavour in the fruit which is then reflected in the distinctive flavour of the wine.