Deep ruby colour. Sour cherry, cherry and rose combine with herbal notes in a fruity, vibrant nose. Medium-bodied and expressive on the palate, with exceptionally textured tannins and refreshing acidity. Suitable for ageing for at least five years.
Pale rosé colour. Medium intensity on the nose, with delicate aromas reminiscent of pomegranate, cherry, rose and Mediterranean herbs. Elegant on the palate, relying on the complexity of its texture and aromatic expression rather than on body. An ideal rosé for our summer moments. It pairs especially well with salads, seafood and soft cheeses.
After harvesting, the grapes remained for 12 hours in special refrigerated chambers until their temperature reached 5°C. Destemming and crushing followed, while pressing was carried out gently in a pneumatic press. The free-run juice was selected, followed by static clarification of the must. Inoculation was carried out with commercial yeasts, and fermentation, which lasted 25 days, took place at 14–18°C. The wine remained on its lees for 9 months in stainless steel tanks for maturation.
It pairs well with white meats, rich pasta dishes, as well as dishes from the broader Mediterranean cuisine.
