Our Team
Minas Mina
Minas is the Head Oenologist and Production Manager of Kyperounda Winery. He holds a degree in Oenology from the Technological Educational Institute of Athens as well as a Masters Degree in Food Biotechnology from the Strathclyde University in Glasgow, Scotland. At the same time he is actively involved in research and he is an academic fellow of the Cyprus University of Technology. He has been working for Kyperounda Winery since 2001.
George Christodoulou
George is one of the principal founders of Kyperounda Winery. He has been working continuously in the winery since 1998. His field is the wine making process and viticulture and he is in charge of receiving and assessing the grapes. Being an expert winemaker, he ensures the excellent quality of the raw material that will be used in the Winery.
Chloe Mikelli
Chloe graduated in 2007 from the University of Nicosia and is a degree holder in Business Administration. Since then, she has been working for Kyperounda Winery. She is the Account Officer and in charge of various administrative duties at the Winery.
Constantina Antoniou
Accounts assistant. Constantina has an LCCI Higher Accountancy diploma and has been a member of the winery team since 2021. She audits incoming and outgoing stocks and manages the winery’s financial needs.
Maria Papagathocleous
Chemist. She graduated in 2021 from the Chemistry Department of the National Capodistrias University, specialising in Food Chemistry and since then she has been a member of our team. Her main area of expertise is the controlling and upgrading of the quality of the wines through specialised tests that contribute to the improvement of the quality of both the grapes and the final product.
Charalambos Papaneofytou
Assistant Oenologist Charalambos holds a degree in Wine, Vine and Beverage Sciences from the University of West Attica. He joined the winery in 2022 as an intern and has been an integral part of the team ever since. He is responsible for the entire winemaking process, from the arrival of the grapes at the winery through to the final stages of bottling.
Georgios Georgiou
Agriculturist Georgios graduated from Cyprus University of Technology in 2026, specializing in Plant Production within the Department of Agricultural Sciences, Biotechnology and Food Science. As part of the winery's viticulture team, he focuses on cultivating healthy, high-quality grapes that provide the foundation for exceptional wines.
Valentinos Demetriou
Agriculturist Valentinos holds a degree in Natural Resources Management and Agricultural Engineering from the Agricultural University of Athens, as well as a Master’s degree in Soil Science and Agricultural Chemistry. Since 2025, he has been working in the winery’s vineyards, applying precision viticulture to monitor and respond to their individual needs. His focus is on achieving the highest possible quality at harvest, helping to produce wines that authentically reflect the character of the land and the distinct qualities of each vintage.
Stavros Antoniou
Stavros graduated in Oenology and Viticulture from the University of Florence and has gained hands-on experience at wineries across Italy, Austria, France and Australia. He joined the winery’s viticulture team in 2024, where he contributes to the planning and implementation of vineyard practices designed to ensure the highest quality grapes. His international experience brings a broad perspective to the care and development of the vineyards.